Diet No. 1
stomach and duodenal ulcer
Indications
- peptic ulcer disease of the stomach and duodenum in exacerbation and unstable remission
- acute gastritis
- chronic gastritis with normal and high acidity in mild exacerbation
- gastroesophageal reflux disease
Foods
- White wheat bread, day-old, dried
- Dry sponge cake
- Dry plain cookies
- Dark rye bread
- Rich pastry products
- Soups made from puréed grains, potatoes, and vegetables (except cabbage)
- Milk soups with vermicelli, noodles, rice, semolina
- Meat and fish broths
- Vegetable and mushroom broths
- Lean meats (beef, veal, chicken, turkey, rabbit) without tendons and fat, boiled or steamed, puréed
- Lean and tender meat served as a piece
- Mild meat aspic
- Lean fish (pike perch, cod, silver hake, navaga, icefish, etc.) boiled or as a piece
- Jellied fish
- Various grains as porridge, purée, soufflé, puddings, cooked in water and steamed
- Boiled vermicelli, homemade noodles, finely chopped macaroni
- Millet
- Legumes (peas, beans, broad beans, lentils)
- Whole and condensed milk
- Cream
- Sour cream (limited)
- One-day prostokvasha (soured milk)
- Mild puréed cottage cheese (tvorog)
- Cottage cheese soufflé
- Cottage cheese mixture
- Any vegetables (except forbidden ones) boiled and puréed
- White and red cabbage
- Turnip, rutabaga
- Spinach, sorrel
- Black radish, radish
- Garlic, onion
- Ripe fruits and berries of sweet varieties (fresh and cooked)
- Kissel (fruit jelly drinks), jellies, mousses, compotes from fresh and dried fruits
- Sour varieties of berries and fruits
- Honey, sugar, jam
- Rosehip decoction
- Weak coffee
- Cocoa with milk
- Tea with milk or cream
- Milk kissel (milk jelly drink)
- Sweet fruit and berry juices
- Carbonated beverages
- Alcohol
- Soft-boiled eggs
- Steamed omelets
- Eggs in dishes
- Raw eggs
- Milk and sour cream sauces (made with grain broth and milk) without sautéing flour, fruit sauces
- Spicy seasonings
- Marinades
- Unsalted butter
- Sunflower and olive oil
- Hard fats
- Margarine
- Mild grated cheese
- Lean ham, finely chopped
- Caviar
- Fried dishes
- Smoked foods
- Canned foods
- Pickled foods
- Mushrooms
Guidelines
Food is served warm in semi-liquid or jelly-like form; meat dishes and potatoes are served without frying. Intake of table salt is limited.
1a Diet No. 1a
A modification of the main diet with strict sparing of the gastric mucosa, which provides food in liquid, mushy, and jelly-like form.
Indications
- stomach and duodenal ulcer (severe exacerbation)
- exacerbation of chronic gastritis with marked pain syndrome
- condition after gastrointestinal bleeding (after a strict sparing diet)
Guidelines
Recommended: milk, slimy grain milk soups with butter; thin, puréed milk porridges; soft-boiled eggs or steamed omelets; steamed soufflés from lean fish and meat; unsalted butter or olive oil, cream; berry, fruit (non-sour), and milk kissels (jelly drinks), carrot and fruit juices, rosehip decoction, weak tea with milk.
Salt is limited to 5-8 g, and fluid to 1.5 L. Additionally, vitamins A, C, and B vitamins are prescribed.
1b Diet No. 1b
Prescribed to ensure a smooth transition from the strict sparing diet to the main diet.
Indications
- subacute phase of peptic ulcer disease and exacerbation of gastritis
Guidelines
Food is prepared in puréed form; add 75-100 g of premium white bread rusks, meat and fish as cutlets, quenelles, and meatballs. Puréed milk porridges are given more often. Milk and grain soups.